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Butchery Food Compliance Courses

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Afrikaans ‎(af)‎
English ‎(en)‎
isiXhosa ‎(xh)‎
isiZulu ‎(zu)‎

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Department

Course image" Butchery / The Hygiene Practices Course
Course image
Butchery Food Compliance Courses

Course name Butchery / The Hygiene Practices Course

Course summary text:
Course start dateFriday, 22 August 2025
Course image" Butchery / The Cleaning Practice Course
Course image
Butchery Food Compliance Courses

Course name Butchery / The Cleaning Practice Course

Course summary text:
Course start dateFriday, 22 August 2025
Course image" The Receiving Quality Control Course
Course image
Butchery Food Compliance Courses

Course name The Receiving Quality Control Course

Course summary text:
Course start dateSaturday, 2 November 2024
Course image" Butchery / The Personal Hygiene at Work Course
Course image
Butchery Food Compliance Courses

Course name Butchery / The Personal Hygiene at Work Course

Course summary text:
Course start dateFriday, 22 August 2025
Course image" Butchery / The Pest Control Course
Course image
Butchery Food Compliance Courses

Course name Butchery / The Pest Control Course

Course summary text:
Course start dateFriday, 22 August 2025
Course image" Butchery / The Thermometer Practices Course
Course image
Butchery Food Compliance Courses

Course name Butchery / The Thermometer Practices Course

Course summary text:
Course start dateFriday, 22 August 2025
Course image" Butchery / The Legislation and Managing Food Safety Course
Course image
Butchery Food Compliance Courses

Course name Butchery / The Legislation and Managing Food Safety Course

Course summary text:
Course start dateFriday, 22 August 2025
Course image" The Meat Market Product Handling Course
Course image
Butchery Food Compliance Courses

Course name The Meat Market Product Handling Course

Course summary text:
Course start dateSaturday, 2 November 2024